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submitted: Aug 12th 2008 | by: KCKudra | Total views: 1 | Word Count: 420 | |

You might wonder why some cookbooks call for coriander in recipes and others ask for cilantro. Perhaps you are unsure why there are signs in the supermarket saying both cilantro and coriander. Are these two items the same thing? What is coriander and what is cilantro?

Cilantro is a versatile herb, which is part of the carrot family. It can be used fresh or dried and it tastes a little like citrus. Coriander is a spice rather than a herb. When cilantro is harvested and dried, it becomes coriander. The stem and leaves of the cilantro plant are used to make coriander.

The history of cilantro is very interesting. It has been used for baking and cooking since ancient Egyptian times. A lot of ancient Egyptian writings mention coriander seeds and these seeds have also been discovered in ancient Egyptian tombs.

Some stores sell Mexican parsley and this looks like cilantro. In fact, it is the same herb and coriander, Mexican parsley, and cilantro all come from the same plant. Cilantro is very versatile in Mexican cooking and Caribbean cooking, the same way as parsley is used in many American recipes.

Cilantro can be found in nearly any supermarket and will be in the produce section. You buy it in a bunch. You can tell the difference between parsley and cilantro by looking at the leaves and smelling it. Cilantro has a stronger, more pungent small and the leaves are wider than parsley leaves.

Cilantro is a herb, which is used, in a lot of different salsas, sauces, dips, and dressings. Some Chinese recipes use Chinese parsley, which is the same herb as cilantro. Cilantro is often added to Asian recipes and is very aromatic when used in salads. This herb is used in many different ethnic cuisines and complements many types of recipes. Likewise, coriander can be used in everything from stews to curries.

If you have brought a bunch of cilantro home, you need to rinse it and then shake off the excess water. Place it in a glass of water so only the stem is below the water level. Cover the leaves with a plastic bag to keep the tasty flavor. This is much better than drying the cilantro.

When you are ready to add the cilantro to a recipe, you can crush the leaves with a pestle and mortar. This releases the flavors and aroma of this wonderful herb. If you are cooking with cilantro, add it towards the end because it is a delicate herb and cooking destroys its aroma and flavor.

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Looking for traditional Mexican recipes with a real authentic Mexican recipes flare try our selection of classically inspired Mexican dishes.

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